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Old 03-01-2011, 07:05 PM   #12
El Ropo
Babbling Farker
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Join Date: 10-06-10
Location: Austin, TX

I use turbinado sugar in my rubs a lot, and always grind it down in my spare coffee grinder (at its coarsest setting). The past few rubs I've made through the coffee grinder have been finger lickin good IMO. Many others who tasted the end result agreed.

I prefer to get all ingredients in the rub about the same size, so they stick to the meat better, and form a nice crust earlier in the cooking process (hopefully).
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