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Old 03-01-2011, 03:33 PM   #11
On the road to being a farker
wormdrink67's Avatar
Join Date: 11-07-10
Location: erwin, TN

I have a tendency to use a lot of smoked paprika in the rub on my ribs, when combined with the brown sugar, they have been turning out a little too dark, would the turbinado help lighten the color? Assuming I can get it to set....
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