Of course one must cover the Stainless Steel pans to prevent spillage. Do they come with lids or are you guys using foil? I just purchased a Carlisle Cateraide and so now I am shopping for the right pans. Carlisle also makes what they call their "Top Notch" High Heat Food Pans. These are made of Polysulfone are are rated -40 degrees F to 375 degrees F. Combined with their "Smart Lids" one has a leal proof system. So with this option do you guys still think SS is the way to go?
The Midnight Smoker BBQ