Thread: Pans for Cambro
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Old 03-01-2011, 01:01 PM   #12
TheMidnightSmoker
On the road to being a farker
 
Join Date: 04-07-10
Location: Antelope, CA
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Of course one must cover the Stainless Steel pans to prevent spillage. Do they come with lids or are you guys using foil? I just purchased a Carlisle Cateraide and so now I am shopping for the right pans. Carlisle also makes what they call their "Top Notch" High Heat Food Pans. These are made of Polysulfone are are rated -40 degrees F to 375 degrees F. Combined with their "Smart Lids" one has a leal proof system. So with this option do you guys still think SS is the way to go?
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