[chachahut]

This is exactly why I do not do chicken. Can't count the number of times I've read "group got sick on BBQ chicken". I don't think I've ever heard any issues of folks getting sick on brisket or turkey & even pork incidents seem VERY rare.

Thanks, Hoosier Chef for the temp record & sign off. We give re-heat & hold directions but I did not think about making them sign something with a temp record.