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Old 03-01-2011, 10:48 AM   #11
Full Fledged Farker
Join Date: 10-30-09
Location: Roxbury,NY

This is exactly why I do not do chicken. Can't count the number of times I've read "group got sick on BBQ chicken". I don't think I've ever heard any issues of folks getting sick on brisket or turkey & even pork incidents seem VERY rare.

Thanks, Hoosier Chef for the temp record & sign off. We give re-heat & hold directions but I did not think about making them sign something with a temp record.
Frank Davis
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL=""][/URL]

Backwoods Pro Jr.
Backwoods Competitor
busted Backwoods Fatboy
Weber 22.5 Kettle
some stainless wood fired thing
chachahut is offline   Reply With Quote