This is exactly why I do not do chicken. Can't count the number of times I've read "group got sick on BBQ chicken". I don't think I've ever heard any issues of folks getting sick on brisket or turkey & even pork incidents seem VERY rare.
Thanks, Hoosier Chef
for the temp record & sign off. We give re-heat & hold directions but I did not think about making them sign something with a temp record.
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL="http://chachahut.com"]chachahut.com[/URL]
Backwoods Pro Jr.
busted Backwoods Fatboy
Weber 22.5 Kettle
some stainless wood fired thing