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Old 03-01-2011, 10:48 AM   #11
chachahut
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Join Date: 10-30-09
Location: Roxbury,NY
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This is exactly why I do not do chicken. Can't count the number of times I've read "group got sick on BBQ chicken". I don't think I've ever heard any issues of folks getting sick on brisket or turkey & even pork incidents seem VERY rare.

Thanks, Hoosier Chef for the temp record & sign off. We give re-heat & hold directions but I did not think about making them sign something with a temp record.
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Frank Davis
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL="http://chachahut.com"]chachahut.com[/URL]

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