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Old 03-01-2011, 10:45 AM   #6
Wampus
somebody shut me the fark up.

 
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Join Date: 06-05-09
Location: Mooresville, IN
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As far as I know, brown sugar is basically only sugar with molasses, so you're really only "missing" out on the molasses flavor. However, raw sugar is inrefined and does have a little different flavor.

I do know it won't burn as quickly as brown sugar, so if you're doing a higher heat cook, that's when I'd go with raw sugar over brown sugar.

At least that's how I see it.
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