Thread: Brisket Help
View Single Post
Unread 03-01-2011, 09:31 AM   #18
Got Wood.
Join Date: 02-21-11
Location: Newark, CA
Downloads: 0
Uploads: 0

Originally Posted by Contracted Cookers View Post
get rid of the foil pan double wrap in foil as tight as you can get the juices cover the whole brisket until it finishes . open foil for a few minutes to quit the cooking process. wrap tightly rest 1 or 2 hours in cooler or cold oven.
Will try that this weekend. Thank you.
dworl is offline   Reply With Quote