Thread: Brisket Help
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Unread 03-01-2011, 09:31 AM   #18
dworl
Got Wood.
 
Join Date: 02-21-11
Location: Newark, CA
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Quote:
Originally Posted by Contracted Cookers View Post
get rid of the foil pan double wrap in foil as tight as you can get it.so the juices cover the whole brisket until it finishes . open foil for a few minutes to quit the cooking process. wrap tightly rest 1 or 2 hours in cooler or cold oven.
Will try that this weekend. Thank you.
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