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Old 03-01-2011, 08:28 AM   #4
big brother smoke
somebody shut me the fark up.

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Join Date: 05-03-06
Location: Ventura, CA

Originally Posted by spicewine View Post
Turbinado very slow to break down. Better for long cook meats. Not so good for short cook meats. It does create a real nice bark when allowed to properly set up. I don't use it in my rubs, rather I apply it after the rub is applied.
Quite true
Peace and Smoke,

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