Thread: Brisket Help
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Unread 03-01-2011, 09:18 AM   #17
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get rid of the foil pan double wrap in foil as tight as you can get it.so the juices cover the whole brisket until it finishes . open foil for a few minutes to quit the cooking process. wrap tightly rest 1 or 2 hours in cooler or cold oven.
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