Turbinado very slow to break down. Better for long cook meats. Not so good for short cook meats. It does create a real nice bark when allowed to properly set up. I don't use it in my rubs, rather I apply it after the rub is applied.
The "Sauce Whisperer"
Award Winning Smokers, Sauces and Spices
PERFECT, PERFECT 180 CHICKEN 2011
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AMERICAN ROYAL (OPEN) 2012
PERFECT SCORE180 IN RIBS 2013
BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009
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AMERICAN ROYAL 2007
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