Turbinado VS. Brown Sugar
So about a year and a half ago, I started using Turbinado sugar instead of brown sugar in all my rubs. I think it has a higher melting point and wonít caramelize as easily as brown sugar, but other than that I canít remember why I made the switch. In all actuality, Iím not sure it has mad my rubs any better or worse for that matter, but I wonder if Iím missing some flavor from the brown sugar.
I would love to know what you guys are using, any input would be great.
Life is to short for green tea and tofu; pass me another half rack and a beerÖ