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Unread 03-01-2011, 07:51 AM   #1
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Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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Default Turbinado VS. Brown Sugar

So about a year and a half ago, I started using Turbinado sugar instead of brown sugar in all my rubs. I think it has a higher melting point and wonít caramelize as easily as brown sugar, but other than that I canít remember why I made the switch. In all actuality, Iím not sure it has mad my rubs any better or worse for that matter, but I wonder if Iím missing some flavor from the brown sugar.

I would love to know what you guys are using, any input would be great.
Life is to short for green tea and tofu; pass me another half rack and a beerÖ
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