Thread: Brisket Help
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Unread 02-28-2011, 11:59 PM   #12
somebody shut me the fark up.

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Join Date: 01-14-06
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Originally Posted by dworley View Post
you thinking the temp is actually much hotter than probe displays thus cooking meat too fast?
No, the other way. I'm wondering if the probe is giving you a false high.... Like telling you it's 200 and in reality it's 185 or something.

Maybe you need to try The Night Train In A Dark Closet - An experiment and learning experience on brisket tenderness. All you need is an oven, a 5 pound flat, pepper, celery salt and some foil. I recommend this to a lot of younger barbecuists. You learn what a tender brisket feels like, plus you get a great meal to boot.


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