Thread: Brisket Help
View Single Post
Unread 02-28-2011, 11:45 PM   #9
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0

Hmmm, now I'm wondering about the accuracy of your meat thermometer. Doing a foil finish (provided you don't cook off all the juices or added liquid) you can over cook a brisket so tender it falls apart like pot roast. I mean even a 1" thick slice will still fall apart.

Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote