Originally Posted by Smoothsmoke
Thanks! I've thought of that regarding rubs, but most just say sugar salt and spices. Who knows what the spices are. But it never occurred to try it with sauces. Thanks again! BTW, I'm not trying to sell my own sauce or anything like that. Just for my personal use, hate paying 10 bucks in shipping for a bottle of sauce. If this thread is in bad taste, I ask that the mods please remove it.
There is certainly nothing wrong with aspiring to make you own sauce; perhaps the problem lies in your apparent desire to simply "clone" a successful commercial sauce rather than pay the maker for it. (i.e. if you can't make something truly better, why bother?)
Just a thought ...
Spruce Ridge Smokers Competition BBQ Team
Member KCBS (CBJ #7324) / GLBBQA / Bbq-Brethren
Inventor of the Klose Digital Draft Control Rod (KDDCR)
Klose Family Reunion Offset Pit (Significantly Modified)
Favorite Competition BBQ Quote (Liam Neeson):
"I have a particular set of skills; skills that I have acquired over a very long career. Skills that make me a nightmare for people like you."