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Old 02-28-2011, 10:11 PM   #7
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho

There's a reason why they make cloning difficult.

I've come up with a thinner version of Blues Hog that is so close that fellow
competitors can barely tell the difference on ribs, but I'll never let the recipe
out "in the wild" because I don't want to take revenue from Bill Arnold. It's
his sauce, and that's the way it should stay. It was just a personal challenge
for me.

Reverse-engineering is your friend.

PatioDaddio is offline   Reply With Quote

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