View Single Post
Old 02-28-2011, 10:11 PM   #7
PatioDaddio
Babbling Farker
 
Join Date: 05-04-08
Location: Boise, Idaho
Default

There's a reason why they make cloning difficult.

I've come up with a thinner version of Blues Hog that is so close that fellow
competitors can barely tell the difference on ribs, but I'll never let the recipe
out "in the wild" because I don't want to take revenue from Bill Arnold. It's
his sauce, and that's the way it should stay. It was just a personal challenge
for me.

Reverse-engineering is your friend.

John
PatioDaddio is offline   Reply With Quote


Thanks from:--->