View Single Post
Unread 02-28-2011, 07:55 PM   #5
bigdogphin
Take a breath!

 
bigdogphin's Avatar
 
Join Date: 05-12-09
Location: Beaverton, OR
Downloads: 0
Uploads: 0
Default

It would make sense to give the customer a card for holding, and/ or reheating with the food that is dropped off. Kind of like they give you at a take and bake pizza joint. Now it sounds like Merle's #1 BBQ will be known as Merle's #2 BBQ...

Thanks for the post and info its some lessons learned.
__________________
Jesse
Movin' The Chains BBQ TEAM

Custom Yoder Frontiersman II and YS1500

Reverse FEC 100 & Right Handed FEC 100
1 UDS
Desert Thermapen W/ American flag
Green Thermapen
KCBS & PNWBA CBJ
bigdogphin is offline   Reply With Quote