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Old 02-28-2011, 08:55 PM   #5
bigdogphin
is one Smokin' Farker
 
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Join Date: 05-12-09
Location: Sperry, OK
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It would make sense to give the customer a card for holding, and/ or reheating with the food that is dropped off. Kind of like they give you at a take and bake pizza joint. Now it sounds like Merle's #1 BBQ will be known as Merle's #2 BBQ...

Thanks for the post and info its some lessons learned.
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