It would make sense to give the customer a card for holding, and/ or reheating with the food that is dropped off. Kind of like they give you at a take and bake pizza joint. Now it sounds like Merle's #1 BBQ will be known as Merle's #2 BBQ...
Thanks for the post and info its some lessons learned.
Movin' The Chains BBQ TEAM
Custom Yoder Frontiersman II and YS1500
Reverse FEC 100 & Right Handed FEC 100
Desert Thermapen W/ American flag
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