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Oldschoolbbq · 02-28-2011, 04:36 PM

I always leave my fat up on anything, especially if it is all the same meat. Gather like sizes,compute time with the largest,cook at 200*F to 225*F and leave the lid shut until time is up or a probe shows IMT of the average one is 200*F.

I feel if it is cooking, why lose heat and time

Just MHO,hope it helps and rememberto>

02-28-2011, 04:36 PM	#31
Oldschoolbbq Full Fledged Farker Join Date: 05-14-10 Location: Gibsonburg,Ohio Downloads: 0 Uploads: 0	kcquer...........................................; }- I always leave my fat up on anything, especially if it is all the same meat. Gather like sizes,compute time with the largest,cook at 200F to 225F and leave the lid shut until time is up or a probe shows IMT of the average one is 200*F. I feel if it is cooking, why lose heat and time Just MHO,hope it helps and rememberto> __________________ SMOKE HAPPY ;}- I'm not crazy,my reality is just different than yours!