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Unread 02-27-2011, 11:02 PM   #125
Erin
Knows what a fatty is.
 
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Join Date: 01-24-11
Location: Vancouver, WA--Across the Columbia River from Portland, OR
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This is an awesome thread for a newbie to read. I've been wondering about homemade sauces, but I haven't had the time to research it so I have been using grocery store bottled sauces (gasp!). I am so glad the thread got back on track as I loved the very first introduction and idea. I am sooooo inexperienced! Thank you infernoo and BBQchef33.
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