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Unread 02-27-2011, 08:10 PM   #81
ecode
On the road to being a farker

 
Join Date: 06-23-09
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In the continuing saga of Fatties of the World, I had a golden opportunity to make a Latin Fattie. I began with some country-style ribs that I smoked with some Aleppo and ancho pepper



I broke these up and mixed the chunks with some sauteed onions and peppers. I pulled out my Fattie Piston, and loaded it up:



I rolled out the sausage and emptied the filling



I rolled it up and seasoned with Foil Hat Rub, then cooked it low and slow on my Frogmat:



I served this on a bed of rice and quinoa with a red ale:



Thanks for looking!
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