In the continuing saga of Fatties of the World, I had a golden opportunity to make a Latin Fattie. I began with some country-style ribs that I smoked with some Aleppo and ancho pepper
I broke these up and mixed the chunks with some sauteed onions and peppers. I pulled out my Fattie Piston, and loaded it up:
I rolled out the sausage and emptied the filling
I rolled it up and seasoned with Foil Hat Rub, then cooked it low and slow on my Frogmat:
I served this on a bed of rice and quinoa with a red ale:
Thanks for looking!
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