View Single Post
Unread 02-27-2011, 08:10 PM   #81
On the road to being a farker

Join Date: 06-23-09
Location: My house
Downloads: 0
Uploads: 0

In the continuing saga of Fatties of the World, I had a golden opportunity to make a Latin Fattie. I began with some country-style ribs that I smoked with some Aleppo and ancho pepper

I broke these up and mixed the chunks with some sauteed onions and peppers. I pulled out my Fattie Piston, and loaded it up:

I rolled out the sausage and emptied the filling

I rolled it up and seasoned with Foil Hat Rub, then cooked it low and slow on my Frogmat:

I served this on a bed of rice and quinoa with a red ale:

Thanks for looking!
Behind every great man,... there is a woman rolling her eyes.

MY Primo Oval, Fire Pit, Revolation Chocolate Temperer, Nesco Coffee Roaster,
Bray Coucke Mandolin, 2 KitchenAid Mixers, Cuisinart 14-cup Food Processor, Pie Irons
ecode is offline   Reply With Quote
Thanks from: --->