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Old 02-27-2011, 07:31 PM   #124
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Sorry was out of town. I thought I answered this in a PM.

I would add honey, or if it is easier, golden syrup. Both work. I use honey.

As for flavorings, I would add some ketchup and molasses to make the comparison work. 1/8 cup of each. Or, just use 1/4 cup ketchup as that will give you a nice red sauce. I would add, this is more of a mother sauce, which I often just add stuff to make it work for how I am feeling. It is a sweet and sour base from which I can work. I would say that with the ketchup and/or molasses, it will work best with pork and with beef.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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