Thanks for the help. I enjoy selling ribs but the uncertainty of how many to cook is what I don't like. I am used to cooking about 20 to 30 slabs and selling them in a day roadside vending. We are new to events, I just don't want to lose my arse. I guess it would be better to run out than cook to many.
[COLOR=darkgreen]Tyler McElvain [/COLOR]
[SIZE=1][COLOR=red]Worth Smokin' BBQ[/COLOR][/SIZE]
[SIZE=1][COLOR=darkgreen]26' KZ Toyhauler w/McPike 150 STOKER powered[/COLOR][/SIZE]