Thread: Vending Ribs
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Old 02-27-2011, 06:59 PM   #4
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Join Date: 09-23-09
Location: Grant City, MO

Thanks for the help. I enjoy selling ribs but the uncertainty of how many to cook is what I don't like. I am used to cooking about 20 to 30 slabs and selling them in a day roadside vending. We are new to events, I just don't want to lose my arse. I guess it would be better to run out than cook to many.
[COLOR=darkgreen]Tyler McElvain [/COLOR]

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