Note: This is also the entry I have submitted for the Throwdown "By Brethren for Brethren" where we highlight some of the great products that are made by some of our Brethren members. Go check out the Throwdowns. They are fun!
I had family come into town Friday, so it gave me a great reason to Q and eat. I smoked up the brisket that Brethren R2Egg2Q (John) was kind enough to snag for me at a great price.
With that I made us some BBQ beans based on a recipe posted by patiodaddio and modified a bit.
And while the beans were on the BGE in my Dutch Oven, there was extra space for a few MOINK balls to just slip in there...
I included the following awesome brethren products.
Plowboy's Bovine Bold
followed with Simply Marvelous Sweet and Spicy
when I separated the point from the flat.
BigButz Original BBQ sauce
was added to the burnt tips
BigButz Hot, Cranberry and Original
were on the table when the food was put out. They devoured the Original and had lots of questions like....where did you get this??? Personally, I'm kinda fond of the Cranberry cause of its cute label.
Simply Marvelous Cherry rub
Big Butz Original BBQ sauce
They were cooked on the ever so awesome Frogmats
. I don't know how i ever cooked without them.
I purchased the most of the rubs and one of the BBQ sauces from
GreenLeaf BBQ in Livermore
. Great store, great people
I normally would have added more Ketchup and Honey but reduced those portions and substituted BigButz Hot BBQ sauce
. I made a huge pot of beans and they were almost all gone. Putting some of the cooked point meat in the beans and cooking in the Dutch oven for about 2 hours made this one nice eat.
Some great rub!
On the egg, ready to go!
Pulled after 11.5 hours about 245deg
Gettin ready to slather and make burnt tips
BBQ bean fixins
Just one happy family sitting on a Frogmat
The sliced Brisket and what was left of the MOINKs and Burnt Tips.
Thanks for looking.