I love split yardbird. I end up taking out the breastbone and cartilage and just splitting the bird in half for ease of presentation, prep, etc. Just EVOO and some good rub...heavy on the bone side...bone down and go to town. They always turn out delicious. That recipe does look fantastic with all the fresh herbs in it. Nice work.
PNWBA - Hayden, Idaho http://www.facebook.com/BC2BBQ