Thread: Vending Ribs
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Old 02-27-2011, 09:03 AM   #2
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Large events require cooking, cooling and then reheating. Leftover ribs are ready for use next day. Mind u I said large events. Small can get away with holding and serving.

Pitboss @ Woodpile BBQ Shack
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I cook the best brisket north of Dallas. Get over it.
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