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Unread 02-27-2011, 08:01 AM   #10
Bbq Bubba
somebody shut me the fark up.
 
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Quote:
Originally Posted by Hoosier Chef View Post
I just signed a contract today for an upscale farmers market, May-October, for $10 a day. I get a 40x20 space. I plan to cook everything onsite.
http://www.hoosierculinarysharpening.com/images/shb/

Thanks, in advance.
How will you cook brisket & butts on site?
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