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Unread 02-27-2011, 08:01 AM   #10
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
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Originally Posted by Hoosier Chef View Post
I just signed a contract today for an upscale farmers market, May-October, for $10 a day. I get a 40x20 space. I plan to cook everything onsite.

Thanks, in advance.
How will you cook brisket & butts on site?
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013
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