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Unread 02-26-2011, 08:35 PM   #5
cere19
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Join Date: 02-25-11
Location: Lino Lakes, MN
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I don't remember which BBQ show I was watching on tv but they showed production of BBQ sauce. They showed a facility that would take a persons recipe and increase it to make a larger batch and bottle it for the customer. This was so the customer did not have to make a bunch of little batches or else invest in the equipment needed to make a larger batch. Don't know if that helps you at all
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