Trailer and Health Department Question.
Obviously I know that it is different in other locations. If I were to convert an enclosed cargo trailer to a "mobile kitchen," What are many of the STANDARD requirements from Health Departments? I wanted to get this certified to cook out of since I don't have a commissary.
I know it needs a 3 bay sink, separate hand sink, fresh water and grey water storage, but what else? I plan on calling my local HD next week, but thought I would get your take on it until that time comes.
Thanks in advance