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Old 02-26-2011, 11:05 AM   #1
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Join Date: 08-04-09
Location: Avon, IN
Default Trailer and Health Department Question.

Obviously I know that it is different in other locations. If I were to convert an enclosed cargo trailer to a "mobile kitchen," What are many of the STANDARD requirements from Health Departments? I wanted to get this certified to cook out of since I don't have a commissary.

I know it needs a 3 bay sink, separate hand sink, fresh water and grey water storage, but what else? I plan on calling my local HD next week, but thought I would get your take on it until that time comes.

Thanks in advance
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