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Old 02-25-2011, 05:21 PM   #7
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

Agree with everything that has been said. You would probably need access to a USDA kitchen to vacuum seal meat and sell it. Contact your health department and do it the right way.
Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
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