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Unread 02-24-2011, 09:28 PM   #7556
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Join Date: 09-07-10
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I want to eliminate the variables in my BUFORD/UDS. At all times, I want full control over the air intake, exhaust, charcoal basket, grate heights, smoke volume and duration, etc.

That way it boils down to just the consistency of the meat, my rubs, injections, glazes, etc. Which are still a alot of variables, but at the end of the day, I can't blame anything on the smoker.
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