Originally Posted by SmokerKing
I have 3 valves and doing all 3 in pipe is just too bulky IMO. Plus, I've read some things about air flow issues with the extended pipe and valve remoted like your pictures.
SK... so if yo have three valves, during your cook, after you've got the heat up, etc, are you opening all three slightly, or some variation thereof? Just curious, as I was thinking of doing the same to mine, and playing with air from three sides, rather than just one. Didn't know if that was the thought, or would it make a difference...