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Unread 04-07-2005, 08:40 PM   #2
The_Kapn
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Yes you did "forget"
Any other insight about "low-ball", "high-ball", or "no-ball" judging from the class?
Any feedback on quality control efforts they may have shared?
Any other interesting info for us on the other side of the table?

I believe you have to judge 2 events in KCBS (1 in FBA) to be "certified"--True??

I am gonna do KCBS class if (or when) they do one in the SE!

Now--slide over and judge the chickie Rob posted!
We want to know what an expert sees

Congrats!

TIM

(gonna be no living with the PooBah now)
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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