Yes you did "forget"
Any other insight about "low-ball", "high-ball", or "no-ball" judging from the class?
Any feedback on quality control efforts they may have shared?
Any other interesting info for us on the other side of the table?
I believe you have to judge 2 events in KCBS (1 in FBA) to be "certified"--True??
I am gonna do KCBS class if (or when) they do one in the SE!
Now--slide over and judge the chickie Rob posted!
We want to know what an expert sees
(gonna be no living with the PooBah now)
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.