OKIE DOKIE--I am gonna Judge this one
Expecting some fine eats from the Brethren there.
Judging the ancillaries on Fri night and Comp on Sat.
If I got this figured right, I can pig out on Que and get some quality rest on the same weekend.
Bet I can "smooge" some breakfast.
All I need to bring is the beer
Life don't get no better
Who all is competeting????
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.