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Old 04-07-2005, 05:15 PM   #4
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

It really depends on what you like to cook and how well you do.

Tim and I use spares - trimmed St. Louis style. More meat and, in our opinion, better presentation - FBA doesn't use garnish so the larger ribs fill the box better - i.e. no lettuce to hide the mistakes! :D

I know Phil prefers loin backs.
Southern Brethren BBQ Competition Team

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"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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