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Unread 04-07-2005, 04:15 PM   #4
chad
somebody shut me the fark up.
 
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It really depends on what you like to cook and how well you do.

Tim and I use spares - trimmed St. Louis style. More meat and, in our opinion, better presentation - FBA doesn't use garnish so the larger ribs fill the box better - i.e. no lettuce to hide the mistakes! :D

I know Phil prefers loin backs.
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