Thread: Aging Brisket
View Single Post
Unread 04-07-2005, 09:56 AM   #1
sigmasmokers
On the road to being a farker
 
sigmasmokers's Avatar
 
Join Date: 08-26-04
Location: Tulsa
Downloads: 0
Uploads: 0
Default Aging Brisket

Does anyone have any experience aging a brisket? I have heard that if you keep and cryoed brisket in the frig for 3 weeks it really enhances the flavor and tendernous of the brisket. Any thoughts?

Steve
__________________
SteveC.
-----------------
Pull My Pork!

Modified Bandera,2 WSMs
sigmasmokers is offline   Reply With Quote