Well, here's my entry... the full thread can be found here
I didn't have the brains to line up all the contributing condiments and rubs together with the finished dishes... so I'll just put in the photos I took with each of the usual suspects...
1. St.Louis Cut Spares with Simply Marvellous Spicy Apple Rub
2. Glazed with Big Butz No Butz Sauce:
3. Chicken wings with Simply Marvellous Pecan Rub:
4. Corn and Zucchini with Todds Dirt:
5: All the dishes prepared:
6: My TD Entry Shot:
As I mentioned in the thread... I could not have competed in this thread without the generosity of SmokeJumper, who brought all these ingredients over to me.
Also, Thanks to Mister Bob for his tutorial on St.Louis Cut.
Finally, thanks to Steph, Tom and Todd for producing such fantastic rubs and sauces. It makes BBQ'ing so much fun!