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Unread 02-22-2011, 10:41 PM   #117
somebody shut me the fark up.

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Join Date: 06-26-09
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Good luck on that. I mean, great, look forward to it. I gotta try these mustard sauces, it is something not really in my BBQ repertoire.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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