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Unread 04-06-2005, 11:08 PM   #5
BBQchef33
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wire brush or light sand and rust spots and hit them with some high temp paint. If there is no rust, next time ya cook, just rub some oil on the outside.. its will make a tacky film that will dry and leave a coating that will make water bead right of.. jsut another layer of protection. By Bandera has been out all winter uncovered... and aside from the top of the firebox, there is not a bit of rust on it where its been coated.
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

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