Thread: Pig Honey ??
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Unread 02-22-2011, 03:13 PM   #4
somebody shut me the fark up.

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Sorry, but, the reason for this thread is that I want to make pig honey in larger quantities to use as a sauce. Yes, manufactured pig honey sauce. Bacon might be a good start. I got plans...
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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