View Single Post
Old 02-22-2011, 01:01 PM   #6
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

There is a packer out here who offers a modified St Louis (not a St Louis at all) in which the flap and membrane are removed. They work great, but, cost a little more. One of my friends uses them for vending, no foiling.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote