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Old 02-22-2011, 01:01 PM   #6
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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There is a packer out here who offers a modified St Louis (not a St Louis at all) in which the flap and membrane are removed. They work great, but, cost a little more. One of my friends uses them for vending, no foiling.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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