Because of the ingredients, eggs, butter, possibly cheese, jalapenos or whole corn, I refrigerate it. I've found several times it went rancid after a day or so at room temp. Keeping it covered seals in moisture and makes a breeding ground for microbes.
"When I was in Canada, I had a lot of time to think."- Doug Sahm
[B][COLOR=red]UDS x 5[/COLOR][/B]
[COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR]