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Old 02-22-2011, 06:23 AM   #1
is one Smokin' Farker
Join Date: 08-04-09
Location: Avon, IN
Default Catering/Vending Ribs

When smoking ribs for catering and vending events, so you guys do the 3-2-1 method with foiling? Or do you not foil at all?

Also, what style do you sell or offer? Baby Backs.... St. Louis? Do you find customers prefer one more than the other?
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