I want to get my wife into roasting our own. She's very picky about coffee, and only drinks this Swiss made stuff that is low in acid... Any of those work for a low acid variety? I have the setup in mind to roast on my xl BGE, but I need her to buy into it. :)
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)