Originally Posted by dannypat21
My wifes family asked if I would BBQ for their reunion next week. They want ribs, pulled pork sandwiches, chicken thighs and 3 sides. Was looking for help on how much meat to cook. The sides are mac and cheese, chile relleno casserole and a green salad....was thinking a full pan of each would do the trick. There will be around 60 people with alot of 18-30 year old men. Thanks for the help!
10 racks will get you 2 bones per person. Still short in my opinion.
60 people at 1/4lb per person = 30 lbs raw butt. 4 butts would be perfect.
I am of the belief that if your going to offer 3 meats, EVERYBODY needs to get all 3 meats so you need to cook 60 thighs.
As far as sides, a full pan will feed 30-40 people depending on the side.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR