Thread: Family Reunion
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Old 02-20-2011, 02:15 PM   #4
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I think you need to allow 3 bones per adult person, then allow for 1/4 lb cooked meat of the other choices. Folks are going to want the ribs first. I also second putting the ribs at the end, or close to the end, so that plates have food on them before folks get to the ribs. Sauce on a separate table is best. Or have them at each table.
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