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Unread 02-20-2011, 07:09 AM   #2
Neil
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I'm shocked nobody has replied until now!!

Either applilance will work but I would use the drum myself. If you do a search for pork loin, I'm sure you'll find many options to choose from. I prefer a heavy dose of garlic and rosemary along with your favorite rub and cook to an internal temp of 145 then tent with foil and let it rest for at least 1/2 hour before slicing. The biggest mistake people make when cooking a pork roast is to overcook it then it ends up being dry. Another fun thing to do is to stuff it with sausage.
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