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Unread 04-05-2005, 02:17 PM   #8
somebody shut me the fark up.
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Join Date: 08-13-03
Location: Clearwater, FL
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One more thing:

A cook team IS NOT a democracy! :D

You'll need a captain and that's usually the one that's paying the bills. Also, the captain is THE FINAL word on what happens - what gets turned in, etc.

At NJ Rob and I could have a say but Phil was THE FINAL word on what got turned in and how it was cooked.

Tim and I have cooked together enough now that we defer to one another now and then. He usually makes pit decisions and I do the seasoning and set the times. We discuss turn-ins and usually come to a mutual decision.

Again, these are just my thoughts.

I wish you guys would get a team together for the contest in SoCal and surrounding environ. :D
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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