Roasting diced potatoes on the BGE-need help
View Single Post
02-19-2011, 10:18 PM
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
That sounds about right for a 350* oven. Crank it up to 450* next time.
I like cooking in the 350* zone for full meal deals on the LBGE. For diced or fingerling potatoes I use a cast iron skillet and coat the spuds with oil and seasonings.
Left Hand Smoke BBQ
PNWBA 2010 Team of the Year
BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!
KCBS CBJ/PNWBA CBJ
View Public Profile
Find More Posts by swamprb