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Unread 02-19-2011, 09:18 PM   #10
swamprb
somebody shut me the fark up.

 
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That sounds about right for a 350* oven. Crank it up to 450* next time.

I like cooking in the 350* zone for full meal deals on the LBGE. For diced or fingerling potatoes I use a cast iron skillet and coat the spuds with oil and seasonings.

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