View Single Post
Old 02-19-2011, 09:18 PM   #10
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA

That sounds about right for a 350* oven. Crank it up to 450* next time.

I like cooking in the 350* zone for full meal deals on the LBGE. For diced or fingerling potatoes I use a cast iron skillet and coat the spuds with oil and seasonings.

Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!
swamprb is offline   Reply With Quote