Quote:
Originally Posted by Q-Dat
Im surprised, I was afraid it would be the other way around. I figured cooking on site would draw the attention.
I would actually rather do that. I'll have to see if they have any issues with me bringing my pit out there.
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It will draw attention.
My point that you cant go about this without knowing what your doing....and being legal.
Offer them $50 for the spot and see if you can set up some picnic tables.
My Sunday farmers mkt. was my bread and butter for the week!
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Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com