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Old 02-19-2011, 02:46 PM   #15
somebody shut me the fark up.

Wampus's Avatar
Join Date: 06-05-09
Location: Mooresville, IN

And it's DONE!!!!

On the smoke for exactly 12 hours.
Don't know why, but the bark isn't as dark as usual.....?
Perhaps it's the RUB?!?!?!!!
I think this may be the PURTIEST butt I've ever smoked. Has beautiful color to it and it smells farkin' INCREDIBLE!!!

Temp was 190 when I finally achieved BUTTAH by probe.

Here's the finished pics just before pulling, double wrapping in foil and coolering...

More pics to come after pulling the meat and makin' up a plate!!!!
Big JT's Smokin' BBQ Competition Team

"Oh, I donít reject Christ. I love Christ. Itís just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
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