The BBQ BRETHREN FORUMS. - View Single Post

infernooo · 02-17-2011, 11:15 PM

Well spotted, that should read 7, not 6.5.

Also keep in mind, 10 is "mind-blowing, best I could ever possibly imagine any sauce ever being, holy-grail sauce", and I am not one to give very high scores for the sake of it (similarly, I am not one to just give low scores as some critics do). I may be harsh, but I have tried a LOT of sauces (http://i68.photobucket.com/albums/i3...841_resize.jpg), so my standards are pretty high ;)

02-17-2011, 11:15 PM	#100
infernooo On the road to being a farker Join Date: 01-01-09 Location: Sydney, NSW, Australia Downloads: 0 Uploads: 0	Well spotted, that should read 7, not 6.5. Also keep in mind, 10 is "mind-blowing, best I could ever possibly imagine any sauce ever being, holy-grail sauce", and I am not one to give very high scores for the sake of it (similarly, I am not one to just give low scores as some critics do). I may be harsh, but I have tried a LOT of sauces (http://i68.photobucket.com/albums/i3...841_resize.jpg), so my standards are pretty high ;)