View Single Post
Old 02-17-2011, 02:52 PM   #5
Babbling Farker
Join Date: 11-11-07
Location: Gone

Originally Posted by hpdrifter View Post
I was looking for info as well on those, and that thread really didn't help much. Saw it earlier. Was wondering how one would compare to a large offset. I guess there are two issues, rotisserie vs. other types pros/cons, and SY vs. the other commercial grade rotisseries. I wonder what the build quality, ease of operation, temp-holding, longevity, etc. is with the SY.

did nt read it huh?
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote